Grill Cover with Thick Cut Bacon
Grill Cover Made From Commercial Quality Marine Grade Vinyl
Bacon is the greatness that helps flavor our food. The thick cut bacon grill cover is for those who enjoy the finer things in life. Yes, the grill cover has been known to make one salivate because the image just looks too good! Take off your Thick Cut Bacon Grill Cover, and cook some bacon on the grill. Not sure what kind? Always go with thick cut and maybe candy it a little! BE BOLD!
If you go up to rub a pig’s belly you’re, well, rubbing the belly meat. Bacon is pork belly cured, smoked, and sliced.
Cook: “The belly itself is a great mid temp braising cut. I cook it at 300 or 325 degrees,” says Mylan. “Usually what I’ll do is braise it kind of wet, and then once it’s been cooking for 2 to 2.5 hours, I let cool, slice it and crisp it in a pan. Belly is super—you can do all kinds of stuff with belly.”